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Nothing’s more traditional than a New Orleans-style beignet. Celebrity caterer Andrea Correale of Elegant Affairs turns this classic French Quarter treat into a warm, baked dessert to celebrate Mardi Gras. Andrea Correale of Elegant Affairs Ingredients 1 box beignet mix 4 cups whole milk 8 eggs 1 cup sugar 1/3 cup brewed coffee Instructions Make […]

Broadwayworld.com: Broadwayworld.com Food and Wine has been pleased to cover food, wine, and spirits news in the New York metro area and beyond. Check out some of our most popular articles from 2019 and stay tuned to us in 2020 for more fantastic coverage by our writers and our newsdesk! Recipes – Our site is

As the winter progresses, it doesn’t matter how much Vitamin C you ingest, how many daily supplements you take, or whether or not you got a flu shot, you’re likely to end up with at least a passing illness. And whether it’s a head cold or a full-blown mucus explosion paired with full-body shivers and

  Sausage Stuffing Muffins Recipe Elegant Affairs caterers have been busy setting up authentic and tasty recipes for the Holidays. Here is one that you’d love! Sausage Stuffing Muffins! Care to try it? Here is the recipe.( 12 SERVINGS) Ingredients 1/2 pound Italian bread cut into cubes 1/2 pound  sourdough bread cut into cubes 1 pound fennel parsley sausage

Courtesy TV Land; Andrea CorrealeRachel’s sweet treat, of course, was a traditional English trifle. However, since the pages in her cookbook had gotten stuck together, the fashion exec ended up making half an English trifle and half a shepherd’s pie, resulting in a confection that contained both layers of lady fingers, jam and whipped cream,

Roast Goose/Hen recipe Having our traditional servings for the holidays is fantastic! however, if you feel that you want to serve something different, then here is the perfect recipe for you, a Roast Goose/Hen created by Elegant Affairs Caterers, a flavorful and an easy meal to put together which your family and friends will love.(

Pulling off a holiday party at home can seem stressful, but it’s made infinitely easier if you remove a few things from the equation. Namely, the dining table and chairs. Oh—and nix the forks and knives. No, we’re not suggesting people sit on the floor and eat with their hands. Instead, skip the sit-down affair

If you’re anything like us, as soon as Thanksgiving is over (or sometimes even before), you get a craving for eggnog. At no other time of year does this thick, heavy, thoroughly-spiced, egg-based drink seem like a good idea. But, there’s something about the holiday season that makes us want to grab a half gallon from our

Fall time is pumpkin time, and its sweet, creamy taste works in savory dishes or dessert. See these party-ready pumpkin recipes: Fettuccine in Mini Pumpkins and Pumpkin Cheesecake Squares. When the temperatures start to cool down, the taste of pumpkin just fits right in. Here are two recipes perfect for entertaining from celebrity caterer Andrea

Please try to pay attention North Shore Animal League. Elegant Affairs’ Andrea Correale serving Billy Joel, Rachael Ray, Howard Stern bone-shaped treats … Chanel store designer Peter Marino shopping tchotchkes at Lillian Gorbachincky’s gallery of fine & functional art … NYC TV Festival, director Steve Stanulis premiered “Race Against Time,” a doc about Charlie Sheen’s