Bartenders Answer The Age-Old Question: ‘What Should I Spike My Eggnog With?’ Featuring Andrea Correale

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If you’re anything like us, as soon as Thanksgiving is over (or sometimes even before), you get a craving for eggnog. At no other time of year does this thick, heavy, thoroughly-spiced, egg-based drink seem like a good idea. But, there’s something about the holiday season that makes us want to grab a half gallon from our local grocery store (or even make our own). The way we see it, is that if it’s good enough for Clark W. Griswold, it’s good enough for us. And, like Clark, we need a bit of booze added to the mix.

Andrea Correale, owner of Elegant Affairs Caterers in Glen Cove, New York

Rye Whiskey is my absolute favorite thing to mix into a spiked eggnog holiday beverage. I really like the Stroudwater Distillery brand. They age their whiskey with an accelerated aging process that presents really well and blends with the creaminess of the eggnog like no other.


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