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Fall Salad

If the end of summer means a return to reality. For me it is indeed a reprieve from stuffing myself and my guests with endless trays of sinful nosh, and a devil-may-care attitude toward that second glass of Rosé. I like to view September as the beginning of a new year. Naturally, you’re wondering about …

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Interview with Andrea Correale on Covid-Friendly Catering Tips

Our founder Andrea Correale shares her expertise on covid-friendly foods and beverages for in-person events. When hosting a party, it is important to create a covid-friendly menu. My advice would be to avoid communal grazing, with options like individual cheese boards, or individual cups of ramen as an adorable and unique appetizer! Kebabs are also an …

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