Strawberry Shortcake Spoons for Valentine’s Day

Easy Homemade Strawberry Shortcake Biscuit Recipe

Easy Homemade Strawberry Shortcake Biscuit Recipe

Bite-size, bursting with flavor and oh-so-elegant, you’ll be the sweetheart of your party with these Strawberry Shortcake Spoons.

Strawberry Shortcake Biscuit Recipe


  • 2-1/2 cups biscuit mix
  • 1/2 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 1 quart strawberries, cut in wedges
  • As desired fresh whipped cream


  •  Mix all ingredients except strawberries and whipped cream until soft dough forms.
  • Spread in ungreased square pan, 8x8x2-inch or a round pan, 8×1-1/2 inches.
  • Bake at 425 degrees F for 15-20 minutes or until golden brown.
  • Cool 10 minutes.
  • Cut out in quarter size rounds.
  • Split each piece horizontally.
  • Place a few drops of strawberry juice from prepared strawberries in spoon. Top with a strawberry wedge, top with a biscuit round, add a small dollop of whipped cream, and repeat. Top off with a tiny piece of mint.
  • Finish with whipped cream.

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