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Interview with Andrea Correale on Covid-Friendly Catering Tips

Our founder Andrea Correale shares her expertise on covid-friendly foods and beverages for in-person events. When hosting a party, it is important to create a covid-friendly menu. My advice would be to avoid communal grazing, with options like individual cheese boards, or individual cups of ramen as an adorable and unique appetizer! Kebabs are also an […]

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