Dans Papers

Andrea Correale of Elegant Affairs welcomed guests to a wedding season kick-off event at MooreHouse Farm in Aquebogue on Thursday, May 23, featuring local wine and beer, Sorbetta Island raspberry lemonade made with Long Island Vodka, an Iron Point Oyster raw bar, and picture-perfect goodies like sweet potato, caviar, creme fraiche, and watermelon tacos; black […]

With pool parties, summer corporate outings, outdoor showers and more sunny soirées coming up this season, it’s important to make sure your guests are comfortable in the heat. Parasols, fans, and branded sunglasses are just a few ways to keep your guests cool. But why not make your tastebuds tingle as you beat the heat?

As America’s most patriotic holiday is just around the corner, we all need some fun new summer food recipes, both for the holiday and in general. We would love for you to consider recipes from Glen Clove-based celebrity caterer Andrea Correale, the founder and president of Elegant Affairs. Andrea serves up fun, festive and delicious

Kabobs are one of the easiest entrees for summer entertaining. And with this marinade recipe, they’ll also be the tastiest.   Kabobs may just be the perfect summer party food. They’re easy to munch while holding a cocktail and mingling with friends, stress-free for the host to prep and serve, and they leave no dirty

This deliciously layered cocktail blends together orange juice, triple sec and black vodka Ingredients 1/4 cup ice 1/2 cup orange juice 1 1/2 ounces black vodka 1/2 ounce triple sec orange wedge, for garnish Instructions 1. In a cocktail shaker, add orange juice and triple sec over ice. Shake well, and strain into a glass.

Dry ice chips make this tasty bourbon shot a smoking Halloween favorite. Ingredients 1 ounce bourbon 1/2 ounce lime juice 1/4 ounce grenadine splash of Mountain Dew dry ice chips, for presentation (optional) Note: Always observe dry ice safety measures: Never touch dry ice with bare skin and do not swallow. Instructions 1. Pour bourbon,

Make a delectable adult milkshake mixing fall’s top flavors with a few shots of bourbon. Ingredients 2 cups vanilla ice cream 1/2 cup milk 1/4 cup cream or half-and-half 1 tablespoon vanilla extract 2/3 cup pureed pumpkin 1/2 tablespoon pumpkin pie spice 1/3 cup graham-cracker crumbs 2-3 ounces bourbon pinch of cinnamon frosting and sprinkles,

Kick off the holiday season with some classic recipes and a few new creations. By Lauren Hubbard and Sam Dangremond Hosting Thanksgiving doesn’t have to be difficult. One way to break the ice? Serve something shaken over ice. This year, while you finish putting those finishing touches on the gravy and cranberry sauce, offer your guests a selection

This orange and black cocktail uses a blend of cognac and Grand Marnier to pack an unexpected kick. Ingredients 1 ounce cognac 1/2 ounce Grand Marnier 1 1/2 ounces orange juice 1/2 ounce ginger ale blueberries Instructions 1. Combine all ingredients, except blueberries, in a cocktail shaker. 2. Shake well and strain into a martini

If you’re hosting Easter Brunch at home this year, it’s the perfect time to plan your menu. To inspire you to get creative in the kitchen, today’s entertaining guide features 5 delicious Easter Brunch recipes from celebrity chefs, cookbook authors, and restaurateurs. From juicy smoked brisket, eggs, and veggie side dishes to a decadent dessert,