A Holiday Antipasto Wreath is an eye-catching and delicious antipasto wreath recipe that is perfect for the holiday season. This antipasto wreath appetizer is a platter of various cured meats, cheeses, olives, pickled vegetables, and other tasty items arranged in the shape of a wreath. Whether you’re hosting a holiday gathering, cocktail party, or a festive dinner, this antipasto wreath platter will be a hit with your guests.
The ingredients in this antipasto platter wreath can vary, but typically include items such as prosciutto, salami, pepperoni, mozzarella cheese, roasted red peppers, marinated artichokes, and a variety of olives. The ingredients are artfully arranged in a circular pattern, overlapping one another, on a large platter or serving board. Fresh herbs, berries, or edible flowers can be added as a finishing touch to enhance the appearance of the holiday antipasto wreath.
The antipasto wreath can be easily prepared in advance, allowing you to focus on other aspects of your event. Simply assemble the antipasto wreath a few hours before the event, and keep it chilled until it’s time to serve. The combination of flavors and textures in this wreath antipasto is sure to please a crowd, and the stunning presentation is sure to impress your guests.
A Holiday Antipasto Wreath is an antipasto wreath taste sensation that will add both flavor and visual appeal to your holiday spread. So, why not try this antipasto wreath recipe and enjoy a memorable holiday season with your loved ones.
Serve this holiday antipasto wreath for a festive & delicious appetizer.
Directions
- Spread out large magnolia leaves, creating a circle, on a wood serving platter, or cutting board.
- Prepare your favorite charcuterie cheeses, cured meats, olives, nuts, fruits, crackers, along with other charcuterie must-haves, and arrange them on top of the leaves.
- Thats it! Super simple, and you are ready to serve.
