These toasts are super versatile and can be used as a substitute for a cracker. They can be served with cheese, spreads, soups, or salad. These croustades are easy to make and will last for a week or more if properly stored in an airtight container. Every host should have these on hand to put out when you have visitors or just want to serve up a family snack.
Ingredients for Croustades Recipe
2 tablespoons olive oil
2 teaspoons chopped fresh rosemary and thyme
1 garlic clove, minced
Sliced Italian bread
Stir oil, rosemary, and garlic in a small pan over low heat for approx. 2-3 minutes.
Arrange bread slices on a baking sheet. Brush with oil herb mixture. Add S&P to taste. Broil until the bread is golden brown. Allow to cool a bit then serve this tasty recipe.