Rosemary Thyme Croustades

Croustades Recipe With Rosemary Thyme - Elegant Affairs

These toasts are super versatile and can be used as a substitute for a cracker. They can be served with cheese, spreads,  soups, or salad. These croustades are easy to make and will last for a week or more if properly stored in an airtight container. Every host should have these on hand to put out when you have visitors or just want to serve up a family snack.

Ingredients for Croustades Recipe

2 tablespoons olive oil

2 teaspoons chopped fresh rosemary and thyme

1 garlic clove, minced

Sliced Italian bread

Instructions

Stir oil, rosemary, and garlic in a small pan over low heat for approx. 2-3 minutes.

Arrange bread slices on a baking sheet. Brush with oil herb mixture. Add S&P to taste. Broil until the bread is golden brown. Allow to cool a bit then serve this tasty recipe.

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Scroll to Top