Parsley & Chive Potato Frittata

Tasty Chive Potato Frittata Recipe | Elegant Affairs

The Chive Potato Frittata dish is versatile and can be whipped up in a jiffy. It’s a great item to serve at a Sunday brunch or a mid-week dinner.


2 medium potatoes cut into cubes ( no skin)
1 Tbs olive oil
9  organic brown eggs
1/2 cup chopped chives
1 cup of green peas
1/2 cup chopped parsley
1 package Boursin herb cheese
Salt & Pepper to taste


Preheat oven to 400 degrees.

Boil or bake potatoes until tender

Scramble the eggs in a bowl and add all the ingredients. Mix well. Heat a skillet on medium with a few Tbs of olive oil.

Pour the mixture into the skillet. Reduce the heat to medium-low. Cook for about 10 minutes in the pan. Place the pan in the oven for approx. 10-15 minutes more or until slightly brown on top.  Allow it to rest before serving.

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