Corn on the Cob is a delicious summer time staple. We serve it at many of our backyard barbecues but with a Mexican Flair. It is absolutely unbelievably awesome!!!!! You must try it. Let me inspire you..
Ingredients
- 4 ears corn, shucked
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 1/2 cup grated cotija
- cheese salt and pepper to taste
- 4 wedges lime
Directions
Preheat barbecue on high heat.
