Corn on the Cob is a delicious summer time staple. We serve it at many of our backyard barbecues but with a Mexican Flair. It is absolutely unbelievably awesome!!!!! You must try it. Let me inspire you..
- 4 ears corn, shucked
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 1/2 cup grated cotija
- cheese salt and pepper to taste
- 4 wedges lime
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Preheat barbecue on high heat.