Avocado is as healthy as it is satisfying – that is why this recipe is one of my favorite summer go-tos.
2 slices multigrain bread
1 ripe avocado
4.25 oz. lump crab meat
¼ lb. micro greens
1 bunch red radish
pinch of salt
splash of lemon juice
Begin with 2 slices of your favorite multigrain bread. Toast if you like a little extra crunch.
Cut avocado in half.
Slice half the avocado lengthwise.
Place other half in a bowl with a pinch of salt and a splash of lemon juice – mash into a spreadable consistency.
Spread heart healthy mashed avocado onto whole grain bread.
Top with avocado slices, lump crab meat and your favorite micro greens.
Optional – add sliced red radish for a fresh spicy kick.
Makes 2 sandwiches
