Homemade Fruit Popsicles

An easy and refreshing treat!

Watermelon Juice (puree with no seeds)
Sliced Kiwi
Cut Strawberries
Diced Pineapple

1. Fill ice pop molds with watermelon juice, placing assorted fruits evenly throughout the molds (as much as desired). Make sure watermelon juice covers the entire mold. Add wood popsicle stick halfway through the popsicle mold and juice.
2. Freeze for at least 6 hours, or until popsicles are completely solid.
3. Pop your popsicles out of their molds, place them on a perfectly decorated tray, and enjoy!

Pro tip: add yogurt to your popsicles for a creamy twist!

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