Homemade Fruit Popsicles

An easy and refreshing treat for healthy homemade fruit popsicles recipe

Watermelon Juice (puree with no seeds)
Sliced Kiwi
Cut Strawberries
Diced Pineapple

1. Fill ice pop molds with watermelon juice, placing assorted fruits evenly throughout the molds (as much as desired). Make sure watermelon juice covers the entire mold. Add wood popsicle stick halfway through the popsicle mold and juice.
2. Freeze for at least 6 hours, or until popsicles are completely solid.
3. Pop your popsicles out of their molds, place them on a perfectly decorated tray, and enjoy!

Pro tip: add yogurt to your fruit popsicles for a creamy and healthy twist!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Scroll to Top