2 english cucumbers – 14 inches or longer
¼ cup kalamata olives – chopped
3 roma tomatoes – small diced
½ red onion – small dice
2 oz feta cheese – crumbled
2 sprigs dill – chopped
1 tablespoons red wine vinegar
3 tablespoons olive oil
HOW TO PREPARE:
Cut cucumber into 1 inch rounds. With a melon baller, scoop out the center of the cucumber, making sure not to go all the way through the bottom.
In a small bowl mix Kalamata olives, tomatoes, red onions, feta cheese, dill, vinegar and olive oil.
When ready to serve fill cucumber cup with mixed salad. Place on platter and enjoy.