Blackberry Plum Hoisin Asian Meatballs

Blackberry Plum Hoisin Asian Meatballs

Blackberry Plum Hoisin Asian Meatballs Meatballs

Yield: 4-6 servings



¼ c. milk

½ c. panko breadcrumbs

1½ lb. ground beef

1 egg beaten

3 cloves garlic, minced

2 tbsp. green onion, minced

3 tbsp. finely grated carrot

2 tbsp. low-sodium soy sauce

¼ tsp. ground ginger

1/4 tsp. salt

1/4 tsp. black pepper


½ c. hoisin sauce

1/4 c blackberry perserves

¼ c. rice vinegar

3 garlic cloves, minced

3 tbsp. low-sodium soy sauce

1 tsp. sesame oil

¼ tsp. ground ginger

¼ tsp. red pepper flakes



Preheat the oven to 500ºF. Spray a baking dish with cooking spray.

In a bowl, stir together the milk and Panko breadcrumbs.

Add the beef, minced garlic, Chinese five-spice powder, chopped scallions, beaten egg, soy sauce and sesame sauce to the bowl. Mix all the ingredients together and form meatballs

Place the shaped meatballs into the prepared pan and bake for 15-18 minutes, or until the meatballs are fully cooked.

To make the sauce, mix together the Hoisin sauce and blackberry jam in a small sauce pan over medium heat.

Brush or toss meatballs with glaze

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