Summer’s Winding down, but you can get wound up with these Fab Cocktails
Andrea Correale‘s Grapefruit Collins
2 oz. Gin
½ oz. fresh-squeezed lemon juice
½ oz. fresh-squeezed grapefruit juice
1 oz. simple syrup
3 oz. of Pellegrino sparkling water
Grapefruit zest
Mint leaves
Rim glass with grapefruit wedge and dip into salt and grapefruit zest mixture. Add Gin, lemon juice, grapefruit juice and simple syrup to a martini shaker with ice, shake well, and strain into glass. Add Pellegrino sparkling water and stir. Garnish with grapefruit zest and mint leaves.
Read Full Article on Bella New York