Wolfgang Puck’s Spago-Style Smoked Salmon Pizza

Delightful individual upscale pizzas, created in the Wolfgang Puck style, are sure to delight the guests at your Oscar® watch party!

These were created by Andrea Correale, celebrity caterer, and founder and President of Elegant Affairs. For more than 20 years, she’s produced high-profile events for a variety of stars and musicians.

Ingredients

  • 4 medium mounds of pizza dough of your choice
  • 5 ounces Smoked salmon
  • 5 tablespoons black caviar
  • 7 tablespoons sour cream
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon chives, diced
  • 4 red onion slices, thin

Preparation

  1. Preheat oven to 475 degrees F. Put a pizza stone inside.
  2. Take 2 teaspoons chives and mix into pizza dough.
  3. Using a rolling pin, roll out dough into 4 circles, about 8-10 inches in diameter each.
  4. On a lightly floured board, place each of the pizzas. Brush top of each with olive oil. Place each pizza onto the pizza stone and bake 10 minutes until golden brown.
  5. It may take you 2 or 3 turns to do this to all 4 pizzas. Once golden brown, transfer pizza to a plate and spread out 1/4 of the sour cream on each.
  6. Next, spread one slice of red onion on each, add the pieces of salmon on top, followed by the caviar.
  7. Sprinkle each pizza with the remaining chives.

Original Article Link: https://foodchannel.com/recipes/wolfgang-pucks-spago-style-smoked-salmon-pizza

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