GEORGIA PEACH AND BASIL BOURBON SLUSHIES
12 mint leaves
3 fresh Georgia peaches, sliced and frozen overnight
Juice from 1/2 a lemon
.5 cup simple syrup
1 cup black tea bourbon
Slice peaches and freeze overnight (you can use packaged frozen peaches for easy preparation). In a food processor, add frozen peach slices, mint leaves, lemon juice, simple syrup and bourbon and blend, adding ice until a slushy consistency forms. Scoop slush into glasses and garnish with basil and peaches. Serve immediately.
– Courtesy of Celebrity Caterer Andrea Correale, founder and president of Elegant Affairs Catering.